By MUST Development
A restaurant opening fails when the kitchen systems are treated as a finish selection. Plan them with the layout.
Exhaust and makeup air for the hood.
Grease waste and the interceptor the building or the city requires.
Fire suppression over the cooking line.
Accessibility into the dining room and the restrooms.
Health and fire inspections, which are separate from the building permit.
Confirm each item against the space. This list is not a ruling from the health department or the fire marshal.