Scope of work
- Restaurant interiors, including coordination for kitchen exhaust and grease waste
- Health and fire inspection milestones tied to the opening
How the work runs
- List the equipment and hood assumptions before demolition.
- Price the interior and the kitchen rough-in shown on the drawings.
- Track health, fire, and building inspections as separate milestones.
- Sequence the dining room and the kitchen so the opening date stays visible.
- Hand over the space for the owner’s equipment startup.
Questions
Do you guarantee a health-department approval?
No. We build to the permitted drawings. The reviewing agency makes the ruling.